What’s On Your Plate

“What’s On Your Plate” is an agricultural sustainability publication that focuses on ways to improve your carbon footprint. This publication highlights how you can buy sustainable products and ponder what you put on your plate in order to make a positive impact on the environment.

The publication includes articles written by experts within this field, an interview I conducted with a government organic specialist, infographics, and photography from a hydroponic center that promotes sustainable agriculture.